Cath tries fried rice
I haven’t had much time to get to the supermarket this week and the cupboard was looking a bit bare. I’m lucky enough to have chooks at home so with fresh eggs in hand so I found a fried rice recipe. I didn’t have all of the ingredients but was able to substitute using what I had in the fridge, adding red pepper and bacon for a fast and yummy meal.
Taste: 5 / 5 stars
This was a tasty and filling meal, bound to be a winner for the whole family.
Time: 5 / 5 stars
This took 25 minutes to make. Perfect if you’re in a hurry.
Difficulty: 5 / 5 stars
This was so easy, you can’t go wrong.
Love Food Hate Waste
New Zealanders throw away 122,547 tonnes of food a year. That’s enough to feed everyone in Dunedin for two years.
Along with the Solid Waste team, we’re testing ways to reduce waste and save money by putting leftovers to use. We’re testing leftover recipes from Love Food Hate Waste, and sharing our experiences here. You can share your own leftover tips and recipes by sending us an email email@example.com
Cath tries chicken croquettes
Yesterday, I challenged myself to make our evening meal using only leftovers and the food we had in the fridge and cupboards.
We’d had roast chicken for dinner the previous evening, and chicken sandwiches for lunch but there was still more chicken to finish. With leftover vegetables and half a packet of bacon in the fridge I decided to make chicken croquettes. They were so easy and delicious. A great dish served with salad. Get the recipe here.
Taste: 4 / 5 stars
Delicious! It was hard to stop eating these, they were so good!
Time: 3 / 5 stars
It took about an hour to make these. Definitely worth it for the result but best to make these when you have lots of time.
Difficulty: 4 / 5 stars
These were easy to make but they were a bit fiddly, which meant it took a while to make them.